We pay attention to the safety of our products and we try to improve our quality every day, through the careful selection of raw materials, moreover, we monitor continuously the processing of our products.
Our partners also apply rigorous standards for food safety. Among the certifications stand out:
HACCP certification, Hazard analysis and critical control points, a systematic preventive approach to food safety from biological, chemical, and physical hazards in production.
Friend of the sea, the certification and promotion of seafood from sustainable fisheries and sustainable aquaculture;
IFS, this certification ensures that the company manufactures the products in compliance with international quality and safety standards.