Salted tuna is an old-time product, which is mentioned even in ancient Phoenician texts.
It is known that salting food was indeed the first way to conserve fresh food. From this long tradition derives Due Pavoni salted tuna, a product for true connoisseurs, produced only by few companies following the ancient recipe. Macaluso has always paid close attention to the preservation of culture and seafaring traditions, and so has managed to reproduce the different stages of the preparation one after one to keep the authenticity and flavors of the past intact.
Tuna 82%, brine (water and salt), salt 3%