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Mackerel fillets in olive oil.

Mackerel is an oily fish with soft and tasty meat, which has always been consumed on our tables. Its preparation is part of the Sicilian gastronomic culture and that’s why Macaluso prepares this product according to what tradition dictates, respecting all the features and the natural taste.

It’s experience from which the mackerel fillets in olive oil are born: simple ingredients for a tasty and genuine product, to be enjoyed in (a )thousand ways.

Ingredients

Mackerel 65%, olive oil 34%, salt

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carboidrati
0 g
zuccheri
0 g
proteine
23,6 g
sale
1,4 g
Marchio di proprietà del gruppo MH SPA.Via Sampolo, 3 | 90143 Palermo | P.I. 06356170826
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