We fish responsibly our tuna and we cook it in water and sea salt according to tradition.
That's why it's so good.

Since 1922 we have our rules.
And we will never change them.

We select carefully the seas where we fish and weuse fishing methods that respect the environment.

We preserve our traditional processing methods as the cooking in water and sea salt and the handwork of our tuna.

We produce only products of excellence and we work together with people who love their job.


Sustainability and traceability.

In order to ensure full transparency and compliance with the current regulations, Coalma can always provide the informations about the fishing area of all tuna lots based on the batch indicated in our packaging.

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Our Brands.

Acts of love for our sea and its traditions.

Since 1922 with undiminished passion for the sea and its fruit, we have been producing Coalma l’Autentico tuna. Carefully selecting the best Yellowfin tuna and only genuine ingredients.

Cooked in water and salt as the traditional Sicilian recipe wants, that to exalt the quality of the raw material for his simplicity. Due Pavoni is the Sicilian’s tuna.

The refined Sant’ Erasmo line introduces only the excellence fished in the Mediterranean Sea, characterized by the processing techniques of the Bluefin tuna.

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